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31Dec/1116

Bengali Macher Kalia, Fish Kalia

Please check the free illustrated recipe at www.bengalihomecooking.com

Comments (16) Trackbacks (0)
  1. gr8 one

  2. @123chandrani1
    Thanks.

  3. thank you so much..

  4. @chachi1809
    You are very welcome!

  5. excellent…very nice presentation..easy to follow.

  6. @sunitadatta
    Thank you.

  7. hi there was wondering if i could substitute carp with any other type of fish that is available in our local fish market… ?

  8. @dilu1229
    any large size fish can be used. But then, there is really no iron clad rule in using other types of fish. Feel free to experiment with your choice (and let us all know how it worked).

  9. see white people this is why we don’t see much asian carp lin asia like we see in USA rivers lol

  10. When I was a kid, and when dad used to cook fish for dinner… he would always call me when he was frying the fish for a tasty fried morsel. :)
    Miss my parents, and good old bengali cooking. :) Keep up the good work.

  11. it is so nice

  12. Add sugar??! Now i KNOW that this is not traditional Bengali cooking.

  13. question can i avoid puting the yogort and suger?? will it damage the curry??

  14. @Lovelybeautyluver ,
    Yes, you can avoid those. The taste would be little different, but that’s all right! Cooking is an art and you can cook with different forms and amounts of spices.

  15. nice….
    easy to follow…

  16. let us see ur face


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