@dilu1229
any large size fish can be used. But then, there is really no iron clad rule in using other types of fish. Feel free to experiment with your choice (and let us all know how it worked).
When I was a kid, and when dad used to cook fish for dinner… he would always call me when he was frying the fish for a tasty fried morsel.
Miss my parents, and good old bengali cooking. Keep up the good work.
@Lovelybeautyluver ,
Yes, you can avoid those. The taste would be little different, but that’s all right! Cooking is an art and you can cook with different forms and amounts of spices.
April 16th, 2010 - 21:09
gr8 one
April 17th, 2010 - 05:36
@123chandrani1
Thanks.
April 17th, 2010 - 06:38
thank you so much..
April 19th, 2010 - 05:14
@chachi1809
You are very welcome!
June 12th, 2010 - 18:09
excellent…very nice presentation..easy to follow.
June 13th, 2010 - 02:39
@sunitadatta
Thank you.
July 28th, 2010 - 10:08
hi there was wondering if i could substitute carp with any other type of fish that is available in our local fish market… ?
July 28th, 2010 - 20:25
@dilu1229
any large size fish can be used. But then, there is really no iron clad rule in using other types of fish. Feel free to experiment with your choice (and let us all know how it worked).
August 22nd, 2010 - 23:56
see white people this is why we don’t see much asian carp lin asia like we see in USA rivers lol
October 1st, 2010 - 19:42
When I was a kid, and when dad used to cook fish for dinner… he would always call me when he was frying the fish for a tasty fried morsel.
Keep up the good work.
Miss my parents, and good old bengali cooking.
January 15th, 2011 - 23:33
it is so nice
February 17th, 2011 - 13:41
Add sugar??! Now i KNOW that this is not traditional Bengali cooking.
April 16th, 2011 - 00:30
question can i avoid puting the yogort and suger?? will it damage the curry??
April 16th, 2011 - 17:20
@Lovelybeautyluver ,
Yes, you can avoid those. The taste would be little different, but that’s all right! Cooking is an art and you can cook with different forms and amounts of spices.
December 1st, 2011 - 06:16
nice….
easy to follow…
December 20th, 2011 - 06:18
let us see ur face